Antonella

Maturity group – medium to late

The variety Antonella belongs to the new high-yield generation allowing to receive potential yield of more than 7 t/ha in optimal cultivation conditions with imperative use of precision seeding and local application of fertilizers. It was tested in Italy. Plants of the variety have a harmonious ripeness, increased yield and are suitable for mechanized harvesting. Seeds have high commercial qualities.

Biological characteristics:

  • Growth type: determinate
  • Growth habit: erect
  • Color of hairs: tawny
  • Color of beans: light brown
  • Height: 75-110 cm
  • Height of lower pod attachment: 13-17 cm
  • Leaf shape: oval
  • Flower color: white
  • Seed coat color: yellow
  • Seed shape: spherical
  • Hilum color: light brown

Economic indicators:

  • 1000 seeds weight: 150-200 g
  • Sum of effective temperatures: 2750-2850 degrees
  • Maximum potential yield: ˃ 7 t/hа
  • Protein content (in 2014): >42%
  • Oil content: 20-23%
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